Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery in Virginia. He has passed on his love for hunting to his son Kemp. Guas has taught his son to harvest ethically, to offer thanks to the fowl that’s given its life, and to honor each one by preparing the whole bird to eat. He shares is recipe for Wild Duck Gumbo.
—William Hereford Photo
In the August/September issue of Covey Rise magazine, David Guas, the down-to-earth television personality and chef, whose Bayou Bakery, Coffee Bar & Eatery is a popular fixture in northern Vir