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LSU AgCenter/Johnny Morgan
Winners of the ninth annual Great American Seafood Cook-Off: 4-H Edition in New Orleans are from Marion County, Tennessee, with their flounder with seafood dressing dish. Pictured left are Patrick Tuck, executive director of the Louisiana 4-H Foundation, and team members Bryson Kilgore, Evan England, Payne Bumpus, Griffin Adkins and Carson Keeler and Toby Lepley, LSU AgCenter associate vice president for 4-H and youth development.

Seafood contest winner is from ... Tennessee?

NEW ORLEANS — A Tennessee team’s flounder with seafood dressing placed first at the ninth annual Great American Seafood Cook-Off: 4-H Edition in New Orleans on Aug. 4.

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