The French know a thing or two about the perfect braise, so I wasn’t surprised when I tasted the rabbit in cider, Calvados (apply brandy) and cream that my host family served me during my semester
Years ago, I was attempting to reverse my daughter Valentine’s disdain for cauliflower. She was always my veggie-loving kiddo, so I was stumped by her dislike of one my favorites.
Vegetable “noodles” are super trendy, and summer is the best time to make them since the king of veggie noodle — zucchini — is ubiquitous, and inexpensive.
The produce aisle is a healthy budget cook’s best place to start a supermarket shopping trip.
I am a morning person (by choice, not nature, but that’s a story for another time) and breakfast is my favorite meal of the day.