Water's up, but crawfishing is still slow

Glinda’s D&B Seafood co-owner Tim Armond prepares crawfish for sale. While rising water has lured many crawfishermen into the Basin recently, cold temperatures have limited the catch. They say warmer temperatures and stable water levels will boost the catch soon.
The Daily Review/Crystal Thielepape

Crawfishing in the Atchafalaya Basin has started slowly this season because of cold weather and low water followed by a continual rise.


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