The St. Mary Parish Chamber of Commerce hosted its Business After Hours “Meet the Cooks” Thursday at the Hampton Inn & Suites in Morgan City ahead of this weekend’s Bayou BBQ Bash. From left, Danny Hebert of Franklin and Danny Titus of Youngsville talk to Bayou BBQ Bash founder Don Tellman at “Meet the Cooks” Thursday. Titus served barbecue spare ribs at the event.
(The Daily Review Photo by Zachary Fitzgerald)
Several competitors in the Bayou BBQ Bash gave the public a taste Thursday of the barbecue they will put up against other cooks Saturday.