St. Mary Parish 4-H’ers participate in Harvest Cookery Contest

4-H Harvest Cookery Contest participants

St. Mary Parish 4-H’ers rececntly participated in the 2013 4-H Harvest Cookery Contest. The results are as follows:

Beef Category
Quick and Easy Dish
Champion – Markaden Parker, J.A. Hernandez Elementary School;
Second Place – Abigail Buteau, West St. Mary High School;
Blue Ribbon Group – Braden Lantier – Member at Large;
Blue Ribbon Group – Skyler LaFont – Glencoe Charter School
One Dish Meal
Grand Champion – McKaila Darden, Centerville High School;
Second Place – Ashton Landry, Centerville High School;
Blue Ribbon Group – Rosemarie Colley, Hanson Memorial High School;
Blue Ribbon Group – Alexis Arnold, Bayou Vista Elementary School
Egg Category
Appetizers and Salads
Grand Champion – Mia Crooks, J.S. Aucoin Elementary School;
Second Place – Markaden Parker, J.A. Hernandez Elementary School;
Blue Ribbon Group – Zachary Tardy, Raintree Elementary School
Main Dish
Grand Champion – Brasen Lantier, Member at Large;
Second Place – Chloe Lanclos, Raintree Elementary School
Desserts
Grand Champion – Rhea Patureau, Morgan City Junior High School;
Second Place – Brooklyn Soprano, B.E. Boudreaux Middle School;
Blue Ribbon Group – Michelle Mata Gomez, Franklin High School;
Red Ribbon Group – Abigail Ecuer, St. John Elementary School
Poultry Category
Chicken Dish
Grand Champion – Victoria Leblanc, B.E. Boudreaux Middle School;
Second Place – Kennedy Breaux, Hanson Memorial High School;
Blue Ribbon Group – Tyranique Coleman, Franklin Jr. High School;
Blue Ribbon Group – Rosemarie Colley, Hanson Memorial High School
Processed Poultry Meat
Grand Champion – Chloe Lanclos, Raintree Elementary School;
Second Place – Brasen Lantier, Member At Large
Seafood Category
Crab
Grand Champion – Jacob Rogers, Glencoe Charter School;
Second Place – Brooklynn Soprano, B.E. Boudreaux Middle School;
Blue Ribbon Group – Tyranique Coleman, Franklin Jr. High School
Crawfish
Grand Champion – Chloe Morris, Hanson Memorial High School;
Second Place- Tyler Hebert, Glencoe Charter School;
Second Place – Hannah Boudreaux, Hanson Memorial High School
Shrimp
Grand Champion - Ashton Landry, Centerville High School;
Second Place – Jacob Rogers, Glencoe Charter School
Fish and Other Seafood
Grand Champion – Rhea Patureau, Morgan City Jr. High School
Sugar Category
Cakes
Grand Champion – Saige Gray, Member at Large;
Second Place – Layla Nelson, Bayou Vista Elementary School;
Blue Ribbon Group – Aria Verrett, J.A. Hernandez Elementary School;
Blue Ribbon Group – Dharahn Lockley, Raintree Elementary School;
Blue Ribbon Group – Jenna Duhon, Morgan City Jr. High School;
Red Ribbon Group – Breyonna Verret, Chitimacha Tribal School;
White Ribbon Group – Tiara Mitchell, Raintree Elementary School;
White Ribbon Group – D’Ione Washington, Foster Elementary School
Candy
Grand Champion – Selena Rios, West St. Mary High School;
Second Place – Tyler LaFont, Glencoe Charter School
Cookies
Grand Champion – Madison Brent, St. John Elementary School;
Second Place – Raven Gary, Hanson Memorial High School;
Blue Ribbon Group – Abigail Buteau, West St. Mary High School;
Blue Ribbon Group – Brooklyn Soprano, B.E. Boudreaux Middle School;
Blue Ribbon Group – Chloe Morris, Hanson Memorial High School;
Blue Ribbon Group – McKenzie Dugas, Raintree Elementary School;
Red Ribbon Group – Chloe Lanclos, Raintree Elementary School;
Red Ribbon Group – Rhea Patureau, Morgan City Jr. High School;
White Ribbon Group – Tyranique Coleman, Franklin Jr. High School
Pies
Grand Champion – Cassie Walker, Franklin High School;
Blue Ribbon Group – Rosemarie Colley, Hanson Memorial High School;
Red Ribbon Group – Brasen Lantier, Member at Large;
White Ribbon Group – Taylor Stirling, Hanson Memorial High School
Pork Category
One Dish Meal
Grand Champion – Taylor Hawkins, LaGrange Elementary School
Second Place – Ashton Landry, Centerville High School
Blue Ribbon Group – Rosemarie Colley, Hanson Memorial High School

St. Mary Now & Franklin Banner-Tribune

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P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

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Phone: 985-384-8370
Fax: 985-384-4255

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