Chef Randall at NSU Bite of the Arts

CHEF JOE RANDALL of Savannah, Ga., was the distinguished visiting chef at Nicholls State University’s 15th annual Bite of the Arts gala. Bite of the Arts, the premier fundraising event for the John Folse Culinary Institute, was held Nov. 10. This year’s theme was “Kingambo to Gumbo: Celebrating the African Influence on Cajun and Creole Cuisine.” From left are Chef Randy Cheramie, executive director of the John Folse Culinary Institute; Randall; Chef John Folse; and Dr. Stephen T. Hulbert, university president.

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