Dean Terrebonne, executive chef at Parrie’s Louisiana Grill, will be featured in Acadiana Profile magazine. Here, he displays the restaurant’s newest appetizer, oyster brouchette, in the kitchen of the restaurant.
(The Daily Review Photo by Jean L. McCorkle)
PLEASE LOG IN FOR PREMIUM CONTENT Our website requires visitors to log in to view the best local news from Morgan City and Franklin, LA. Not yet a subscriber? Subscribe today!