4-H Cookery

ELEVEN 4-H MEMBERS from St. Mary Parish competed at the Annual Area Commodity Cookery Contest held Thursday, April 26 in Houma. These 4-H members qualified for this contest by placing first in their category at the parish cookery contest held during the Harvest Moon Festival in October of 2010. Contestants participated in a Consumer Education Scavenger Hunt while the judges tried the 4-H’ers dishes. Pictured above are Dereona Stewart, Glencoe Charter School, Blue Ribbon Group – Main Dish - Egg Category, Ashley Duhon, Glencoe Charter School, First Place – Cakes – Sugar Category; Victoria LeBlanc, Raintree Elementary, Third Place – Crawfish – Seafood Category; Noel Johnson, St. John Elementary, Blue Ribbon Group – Low Calorie – Beef Division; Koby Boudreaux, St. John Elementary, Blue Ribbon Group – Candy – Sugar Category; Ashton Landry, Centerville High School, Red Ribbon Group – Shrimp – Seafood Category; Adriana Drusini, 4-H Agent, Corey Adams, Morgan City Junior High, Third Place – Pies – Sugar Category; Abigail Buteau, B. E. Boudreaux Middle School, Third Place – One Dish Meal – Beef Category; Michelle LeBlanc, West St. Mary High School – Blue Ribbon Group – Appetizer/Salad – Egg Division; Michael Mancuso, Stephensville Elementary, Blue Ribbon Group – Chicken – Poultry Category; and Jonathan Hebert, St. Mary Community Club, Red Ribbon Group – Dessert – Egg Category.

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